![]() Top with remaining sour cream and top with remaining 1/4 cup sliced green onions. Bake 10 minutes longer, until cheese is melted. Top casserole with remaining 1/2 cup cheese. Top with remaining potatoes.īake for 45 minutes. Place half of the frozen tater tots in single layer on bottom of your baking dish. Stir in chicken (if using) and 1/2 cup of the green onions. Mix condensed soup, 1/2 cup sour cream, the garlic powder, salt, pepper and 1/2 cup of the cheese until mixed well. Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened. If you add chicken to this Weight Watchers Tater Tot Casserole, use boneless skinless chicken breast to add protein for 0 points! Then this would be a one-pan meal, perfect for the whole family! Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes. This casserole is probably not something you want to make every night, but it's one of those nice treats that you can enjoy while following the Weight Watchers program!ġ can (10.5 oz) 98% fat-free condensed cream of mushroom soup That way I don't have to beat myself up to enjoy my favorite foods! I share all my recipes here on SlapDashMom so I hope you try and enjoy every one of them! I love taking normal ordinary recipes and switching things up to make them WeightWatchers friendly, and low in points. I love WeightWatchers because it is really the only plan I have ever done that has helped me lose weight and keep it off. If you are thinking of joining WeightWatchers, or maybe even re-joining, always check here for their updated discounts and deals. Pour the mixture into a medium-sized casserole dish and layer with the tater tots. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. In a large skillet over high heat, brown the ground beef and drain fat. I love this WeightWatchers Tater Tot Casserole because even though it's not low points it is crazy easy to make Preheat oven to 375 degrees F (190 degrees C).
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